Wright Township, Michigan
Still looking for a bakery that remembers the taste of Saturday morning?
For over twenty-five years, Morgan Vineyard has been baking by hand — sourdough loaves, flaky pastries, and pantry staples — right here in the heart of Wright Township.
25+
Years of Craft
Our Heritage
Baked with intention.
Served with pride.
Morgan Vineyard began in 1998 as a modest family kitchen operation in Wright Township — one oven, one vision, and a stubborn belief that the best bread is made slowly, with ingredients you can actually pronounce.
Today, we've grown into a full-scale artisan bakery and specialty grocer, but our philosophy hasn't changed. Every loaf is hand-shaped. Every pastry is laminated from scratch. Every product on our shelves is chosen because we'd serve it to our own table.
We source locally whenever possible — Michigan mill flour, regional dairy, seasonal fruit from orchards within an hour's drive. The result is food that tastes like this place: grounded, honest, and unmistakably good.
100%
From-scratch baking
Local
Michigan-sourced ingredients
Daily
Fresh-baked, twice a day
What We Make
From our oven
to your table
Artisan Breads
Sourdough, ciabatta, focaccia, and seasonal ryes — all leavened with our thirty-year-old starter, fermented forty-eight hours, and baked to a crackling crust every morning.
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Seasonal Pastries
Butter-laminated croissants, fruit-filled danishes, and holiday stollen — rotating with the Michigan seasons. Some days you'll find almond croissants; others, rosemary olive oil cake.
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Specialty Grocer
Michigan honeys, small-batch olive oils, aged balsamics, artisan cheeses, and house-made preserves — each item selected for quality and each one we'd keep in our own pantry.
Learn moreThe Craft
The details
make the difference
Source
Michigan mill flour, local dairy, seasonal fruit from orchards within an hour. We visit our suppliers. We know their names.
Ferment
Forty-eight-hour cold fermentation. No shortcuts. This is what develops the complex flavor and the open, irregular crumb structure we're known for.
Shape
Every loaf is hand-shaped by our bakers before its final proof. No machines. No assembly lines. Just skilled hands and years of practice.
Bake
Stone deck ovens at precisely the right temperature. Baked in small batches, twice daily — 5:00 a.m. and 1:00 p.m. — so it's always fresh.
The best bread doesn't announce itself. It simply arrives at your table and makes everything else feel ordinary.
— Morgan Vineyard, since 1998
Visit Us
Come break
bread with us
Location
15775 40th AveWright Twp, MI 49404-9660
Phone
(616) 638-9353Hours
Get in Touch
Have a question, want to place a special order, or interested in catering? We'd love to hear from you.
Message received!
We'll get back to you within one business day.
Fresh Baked Daily
Fresh out of the oven
at 5:00 a.m.
Stop by in the morning for the warmest loaves, or swing through at 1:00 for afternoon picks. Either way — it's fresh.
Find Us on 40th Avenue